VEGAN CHRISTMAS DINNER MENU CAN BE FUN FOR ANYONE

Make the filling: Slice the shallot into rings. Drain and rinse the cannellini beans, shaking them dry. Location a medium skillet around medium-high warmth and pour in olive oil right until The underside on the skillet is just included.Stuffed with the most scrumptious flavours of the holiday season, this perfectly spiced vegan gingerbread cheeseca